pfctdayelise:
A little quiz:

1. Where did you get your bin? Where do you buy your bokashi bran from?
2. How long have you been using it?
3. What do you do with the "juice" and food waste?
4. Is your bokashi smelly? Do you keep it inside or outside?
5. What is your best bokashi tip so far?

You can post the answers in a comment to this post or in your own post to this community if you want.

pfctdayelise:
So basically I started this because I just got a bokashi bin and I couldn't find an existing mailing list or community. I hope this community can be used to share people's tips and experiences with Bokashi in Australia.